Tuesday, May 29, 2007

Flavour Raver

It's summer and so frozen yoghurts (and ice cream, of course!) are back in season. This is a selection of fruit, nuts, chocolate and wafers which can be added to your frozen yoghurt. Enjoy!

12 comments:

Kate said...

Variety--nothing better!

Irina said...

Never tried one but additions look appetizing :)

Abraham Lincoln said...

Hello Mandi,

Nice photo of the fixings for dessert (yogurt). I love it this way. Problem is that few places sell it. They have a supply of soft icream instead.

I did write about how people used to wear long underwear over winter or until we began to stink. You can find the link at the bottom of the post today.
Brookville Daily Photo

isabella said...

That was one of the differences I noticed when living in France. The Europeans mainly enjoy their ice cream in the summer, while the Americans indulge all year round ;-)

magiceye said...

yum yum yum yummy!!!

Bergson said...

The colors are beautiful but your proposal of ice seems strange for
the europpe

photowannabe said...

Love frozen yoghurt and adding some yummy fruit makes it perfect. Wish I had some right now.

kris said...

mmm..i love them! too bad not availanle in our town tho...

Icarus said...

Ha-ha-ha! That's exactly more or less what I'll be having for breakfast (late!) in a short while, but the yoghurt won't be frozen. Good stuff!

sugarsandsalts said...

I enjoy Israeli food more than my own country food. wonderful blog.

Pawel said...

mhmmm yummy :))

annulla said...

That looks wonderfully refreshing. Right now, the big fad here is Korean yogurt with fruit and cereal bits mixed in. Don't know why, but these chic little Korean yogurt places are opening all over town.