It's summer and so frozen yoghurts (and ice cream, of course!) are back in season. This is a selection of fruit, nuts, chocolate and wafers which can be added to your frozen yoghurt. Enjoy!
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A photo a day from the "City that Never Sleeps".
12 comments:
Variety--nothing better!
Never tried one but additions look appetizing :)
Hello Mandi,
Nice photo of the fixings for dessert (yogurt). I love it this way. Problem is that few places sell it. They have a supply of soft icream instead.
I did write about how people used to wear long underwear over winter or until we began to stink. You can find the link at the bottom of the post today.
Brookville Daily Photo
That was one of the differences I noticed when living in France. The Europeans mainly enjoy their ice cream in the summer, while the Americans indulge all year round ;-)
yum yum yum yummy!!!
The colors are beautiful but your proposal of ice seems strange for
the europpe
Love frozen yoghurt and adding some yummy fruit makes it perfect. Wish I had some right now.
mmm..i love them! too bad not availanle in our town tho...
Ha-ha-ha! That's exactly more or less what I'll be having for breakfast (late!) in a short while, but the yoghurt won't be frozen. Good stuff!
I enjoy Israeli food more than my own country food. wonderful blog.
mhmmm yummy :))
That looks wonderfully refreshing. Right now, the big fad here is Korean yogurt with fruit and cereal bits mixed in. Don't know why, but these chic little Korean yogurt places are opening all over town.
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